Simple Way to Prepare Homemade Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Indonesian Deep Fried Stuffed Tofu (Tahu Isi). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Deep Fried Stuffed Tofu (Tahu Isi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Deep Fried Stuffed Tofu (Tahu Isi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Indonesian Deep Fried Stuffed Tofu (Tahu Isi) using 21 ingredients and 9 steps. Here is how you cook that.

Another Indonesian street food that always be my favorite is fried stuffed tofu also called tofu puff. In Indonesia it’s called tahu isi. Stuffed tofu is a snack made from tofu stuffed with sautéed vegetables such as shredded cabbage, carrots, or bean sprouts. Coated with spiced batter and deep fry it. This time I am going to share the recipe how to make fried stuffed with sautéed vegetables and rice vermicelli. So here is the recipe.

Ingredients and spices that need to be Take to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. 5 pieces tofu (the fried one) you can get it in any Asian store
2. Oil for frying
3. For filling (stuffed):
4. 1 cup shredded cabbage
5. 1 cup shredded carrot
6. 2 cups cooked rice vermicelli cut into 2 inches
7. Chopped green onion
8. 1/4 of onion (chopped)
9. 1/2 tsp or more chicken powder
10. 1/2 tsp garlic powder
11. Salt and pepper to taste
12. 1/4 tsp sugar
13. For batter:
14. 1 cup all-purpose flour
15. 2 tbsp rice flour
16. 1/2 tsp turmeric powder
17. 1 tsp coriander powder
18. 1/2 tsp garlic powder
19. 1/2 tsp chicken powder
20. Salt to taste
21. Water

Instructions to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

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So that is going to wrap it up for this special food Steps to Prepare Speedy Indonesian Deep Fried Stuffed Tofu (Tahu Isi). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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