Simple Way to Prepare Ultimate Chili prawn pasta
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Chili prawn pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili prawn pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili prawn pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chili prawn pasta estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Chili prawn pasta using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chili prawn pasta:
- 250 g peeled and deveined tiger prawn
- 180 g penne or other pasta of choice
- Half a tablespoon olive oil
- 1 garlic clove, minced
- Half a lemon
- 1 tablespoon poon Chili flakes
- 1 tomato, diced
- 4 tablespoons tomato basil pasta sauce
- 2 tablespoon finely grated parmesan
- Salt
- Pepper
Steps to make Chili prawn pasta
- Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet instruction.
- Heat oil in a skillet over high heat. Add prawns and cook for 30 seconds, until surface just changes from translucent to opaque.
Add chili flakes and garlic. - Add tomato dices, pasta sauce, squeeze of lemon juice, parmesan, salt and pepper. Bring to simmer, turn heat down to medium and cook sauce for 1 minute, stirring frequently (don't cook for long otherwise will overcook prawns).
- Add pasta, about 1/2 cup of pasta cooking water and parsley. Toss gently for 1 minute (or gently stir with wooden spoon or tongs) until sauce re-thickens and it coats the pasta.
Adjust salt, pepper and spiciness to taste.
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