Step-by-Step Guide to Make Any-night-of-the-week Fried Bangus
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Fried Bangus. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Bangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Fried Bangus using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fried Bangus:
- 1 bangus (milkfish)
- Black pepper
- Soy sauce
- Lemon juice or calamansi.jiuice
- Garlic ctushed
Steps to make Fried Bangus
- Wash scale and remove inwards of fish.Then pat it dry and slice it into half.Then mix all the ingredients and pour over the fish.Marinate overnight.Then fry it.
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So that is going to wrap it up for this special food Recipe of Quick Fried Bangus. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!