Step-by-Step Guide to Make Award-winning Asian ground beef lettuce wrap
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Asian ground beef lettuce wrap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asian ground beef lettuce wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian ground beef lettuce wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian ground beef lettuce wrap is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian ground beef lettuce wrap estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Asian ground beef lettuce wrap using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Asian ground beef lettuce wrap:
- 1 tablespoon lime juice
- 2 medium carrot, thin sliced
- Mint leave
- 200 g meat
- 1 cup red cabbage, thin sliced
- Lettuce
- cilantro,
- Cilantro
- 2 teaspoon lingham (siracha)
- Salt (to taste)
- Chilli flakes
- Chilli powder
Steps to make Asian ground beef lettuce wrap
- Heat oil on pan. Add beef, cook and stir for 5 minutes/ until brown. Add red cabbage and carrot. Cook 1 minute
- Combine lime juice, chilli flakes and chilli powder and salt into pan. Stir until combined all. Stir beef for 1 more minute.
- Add cilantro, mint leave into pan
- Scoop meat on lettuce and serve with drop of lingham
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