Step-by-Step Guide to Make Quick Punjabi Samosa
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Punjabi Samosa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Punjabi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi Samosa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi Samosa estimated approx 2 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Punjabi Samosa using 20 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Punjabi Samosa:
- Dough
- 4 cups all-purpose flour
- 1.5 tsp salt
- 1 tsp carom seed
- 8 tbsp oil
- 300 ml cold water
- Stuffing
- 3 large potato
- 2 tbsp oil
- 2 tbsp garlic
- 2 tbsp ginger
- 1 tbsp cumin
- 3 chopped green chilli
- 1 medium diced onion
- 1 tsp nigella seeds
- Salt to taste
- 1 tsp red chilli powder
- 1 tsp red chilli flakes
- 1 tbsp lemon juice
- 1 tsp coriander power
Steps to make Punjabi Samosa
- Mix all the ingredients for the dough and leave aside for half an hour
- Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down
- Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half
- Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all
- Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking from the approach.
So that's going to wrap it up for this special food Recipe of Award-winning Punjabi Samosa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!