Step-by-Step Guide to Prepare Award-winning Chilfray Iraqi beef stew
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Favorite Chilfray Iraqi beef stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilfray Iraqi beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilfray Iraqi beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilfray Iraqi beef stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilfray Iraqi beef stew estimated approx Hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Chilfray Iraqi beef stew using 11 ingredients and 3 steps. Here is how you can achieve that.
Very nutritious dish with unique spices and easy to prepare
جلفراي من المطبخ 🇮🇶
Ingredients and spices that need to be Prepare to make Chilfray Iraqi beef stew:
- Pound Angus beef meat cubes
- 3 tomatoes chopped
- One onion chopped
- 2 tablespoon tomatoes paste
- 4 tablespoon hp sauce
- 1 tablespoon Paprika and carry
- 1/2 teaspoon salt and pepper
- 1/4 cup green pepper
- Fried Potato chopped optional
- Pita bread optional
- 2 tablespoon oil
Steps to make Chilfray Iraqi beef stew
- Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
- Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
- You serve it with potatoes on side or dip with bread or over rice
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