Step-by-Step Guide to Prepare Award-winning Madras tomato soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Madras tomato soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Madras tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madras tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Madras tomato soup estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Madras tomato soup using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Madras tomato soup:
- 6 medium sized tomatoes
- 1 cup shredded fresh coconut
- 1 cup diced carrot
- 1/2 cup onion
- 1 tsp butter
- 2 tsp sugar
- black pepper and salt per taste
Instructions to make Madras tomato soup
- Saute onion and carrot in butter until soft.
- Add tomatoes, coconut and two cups of water. Add sugar, salt and pepper.
- Pressure cook for 10 minutes or one whistle.
- Cool this. Blend with a hand blender or mixer. Strain and serve hot with bread croutons.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Madras tomato soup. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!