Step-by-Step Guide to Prepare Quick Soya chunks pakoda
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Soya chunks pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soya chunks pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chunks pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soya chunks pakoda is serve 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soya chunks pakoda estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Soya chunks pakoda using 9 ingredients and 3 steps. Here is how you can achieve that.
#cooksnap
#party food
I have made this pakoda with little changes and came out very tasty
Ingredients and spices that need to be Make ready to make Soya chunks pakoda:
- 250 gms soya chunks
- 1 cup besan/ Gram flour
- 1/2 cup corn flour
- 1 tsp red chilli powder
- 1 tsp black pepper powder
- to taste salt
- as needed food colour
- 2 tsp coriander leaves
- as needed Oil for frying
Instructions to make Soya chunks pakoda
- Boil soya chunks and keep aside.
- Take bowl add besan,red chilli powder, salt, black pepper powder, coariander leaves and corn flour.mix well add water and prepare dosa consistency batter.
- Heat deep pan add oil on medium to high flame.mix soya chunks in batter rest for five minutes and put in oil. Fry till crisp. serve hot with sauce
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