Step-by-Step Guide to Prepare Quick Italian Meatloaf
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Italian Meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Meatloaf estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Italian Meatloaf using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Italian Meatloaf:
- 1 lb ground beef
- 1/2 lb ground mild Italian sausage
- 1 small onion chopped
- 1/2 c chopped bell pepper (any color)
- 1 tsp olive oil
- 1 tsp Worcestershire sauce
- 1 clove minced garlic
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp paisley
- 1 egg beaten
- 3/4 c Italian bread crumbs
- 2 slices white bread, crumbled
- 1 Tbls milk
- 8 oz shredded mozzarella, reserve 3/4 c for topping
- 1/4 c parmesan cheese
- 1 3/4 c marinara sauce, reserve 3/4 c for later
Instructions to make Italian Meatloaf
- In a small skillet heat the olive oil and saute onions and bell peppers
- In a large bowl add meats, onion, bell peppers and all the other ingredients, reserving 3/4 c mozzarella cheese for topping
- Mix throughly with hands
- Form mixture into a loaf and place in a loaf pan or baking dish.
- Spread 3/4 c marina sauce on top
- Place in a 400 degree oven for 50 minutes.
- Remove from oven and top with remaining cheese. Return to oven for 10 more minutes.
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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Italian Meatloaf. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!