Step-by-Step Guide to Prepare Super Quick Homemade Masala oats

Masala oats

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Masala oats. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala oats is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala oats estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masala oats using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Masala oats:

  1. 1 cup regular oats
  2. 1 onion
  3. 1 carrot
  4. 1/2 cup green peas
  5. 1 tomato
  6. 5 green chillies
  7. 2 tsp oil
  8. 2 tsp coariander leaves
  9. 1 tsp lemon juice
  10. to taste salt

Instructions to make Masala oats

  1. Dry roast oats and keep aside.
  2. Chop all veggies.heat Pan add oil to it
  3. Once hot add mustard seeds, green chillies onion saute until translucent.add carrots,peas and tomato.saute add 1 cup water.
  4. Once water starts boiling add lemon juice and salt. Add roasted oats.cook for five to seven minutes.serve hot.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Masala oats. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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