Step-by-Step Guide to Prepare Super Quick Homemade Basic Plain Cookies
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Basic Plain Cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basic Plain Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Plain Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basic Plain Cookies is around 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basic Plain Cookies estimated approx around 2 hours.
To begin with this recipe, we have to prepare a few ingredients. You can cook Basic Plain Cookies using 7 ingredients and 10 steps. Here is how you cook it.
This recipe is a popular korean recipe that I found online, and I thought about sharing it here with my little twists.
Ingredients and spices that need to be Get to make Basic Plain Cookies:
- 90 g butter
- 80 g white granulated sugar
- 50 g egg
- 230 g cake or normal flour
- 2 g baking powder
- Decoration
- Any type of chocolate up to your choice, melted
Instructions to make Basic Plain Cookies
- With butter and egg at room temperature, mix the 90g butter in a bowl.
- Add the 80g sugar to the butter, divided two times. And mix until there is a creamy texture. (Important)
- Beat 1 egg in a separate bowl and measure 50g (you can add 1 egg if you want without measuring, but measuring makes it more accurate due to different egg sizes.)
- Add the egg divided by two times into the butter and sugar mixture, and mix very well so that the egg and butter doesnt separate. (Important)
- Sift the 230g flour and 2g baking powder into your mixture and mix thoroughly until it becomes a lump. (It may seem dry at first but keep going and eventually it will get together) Tip : use your mixing spatula to cut through your mixture then mix, this will help combining the flour with other ingredients better.
- Put the dough into vinyl and spread it, then put it in the refrigerator for about 45 minutes to 1 hour.
- After taking the dough out, preheat the oven at 170°c while cutting the dough. For this step I did a twist of separating the dough to 3 pieces and adding different food colouring to each piece, then placing balls of each piece next to each other and pressing them together by hand. They turned out like the image below. (Make sure to put flour onto your working place and hands)
- Cut the dough into different shapes as you'd like. Personally I add a very small amount of olive oil onto the pan, but you can add either vegetable oil or baking paper. Bake for approximately 15 to 20 minutes.
- For the decoration, melt any kind of chocolate in the microwave for about 30 to 40 seconds, then spread onto cookies, and refrigerate until solid. (Approximately 15 minutes)
- Take out, serve, and enjoy!! This recipe is great and simple, the cookies taste delicious and very light, and with the addition of chocolate it gets even better.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Basic Plain Cookies. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!