Steps to Make Homemade Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
- 1 Yellow Peach (diced and peeled)
- 1/2 Cup Fresh Cilantro (coarsely chopped)
- 1/2 Cup Shallots or Red Onion (minced)
- 2 Garlic Cloves (minced)
- 3 OZ Fresh Lime Juice
- 1/4 Cup Grapeseed Oil
- 1/2 LB Fresh Cherries, (stemmed, pitted, and halved)
- 1 Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced)
- Kosher Salt & Freshly Ground Black Pepper
Steps to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa
- PREPARING THE CHERRY AND PEACH SALSA
In a small bowl, combine 1/2 cup of coarsely chopped cilantro, 1/2 cup of minced shallots, 2 tablespoons of lime juice, 1/2 pound of pitted and cut cherries, diced yellow peach, minced Fresno chili, minced garlic cloves, and grapeseed oil in a medium bowl. Season salsa lightly with kosher salt and freshly ground black pepper.Set the bowl aside to let the flavors and juices meld - COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK
Lightly coat the Fullblood Wagyu flat iron steak with grapeseed oil, kosher salt, and freshly ground black pepper. Let the steak sit at room temperature for 30-45 minutes before placing on the grill.Heat your grill to high.Place seasoned Fullblood Wagyu flat iron steak on hot grill.Grill on both sides for 5-10 minutes per side, depending on desired doneness. - Let the steak rest for 10 minutes, cut it in thin slices against the grain, and serve with cherry and peach salsa. Enjoy!
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