Steps to Make Quick Instant Pot Chicken Tacos
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Instant Pot Chicken Tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Pot Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot Chicken Tacos is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Pot Chicken Tacos estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Instant Pot Chicken Tacos using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Instant Pot Chicken Tacos:
- 2 large boneless skinless chicken breast
- 2 tbsp taco seasoning
- 1/2 cup chicken broth or stock
- 1/2 cup salsa
Instructions to make Instant Pot Chicken Tacos
- Pour chicken broth into instant pot
- Place the chicken breasts in the instant pot. Sprinkle the taco seasoning on top.
- Sprinkle taco seasoning over chicken and cover with salsa.
- Place the lid on the instant pot and make sure it is set to seal. Program the instant pot for pressure cooking on high pressure for 12 minutes for fresh chicken, or 15 for frozen chicken.
- Once it is finished cooking quick release the pressure. You may want to pour off some of liquid at this point. Shred the chicken and stir into the remaining liquid to get everything coated with flavor. Serve with your favorite taco toppings.
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