Steps to Make Super Quick Homemade Braised Pork Belly
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Braised Pork Belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Braised Pork Belly using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Braised Pork Belly:
- slices Pork belly
- Dark and light soy sauce
- Cooking wine
- slices Ginger
- stalks Spring onion
- 2 bay leaf
- 2 rock sugar
Instructions to make Braised Pork Belly
- Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
- Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.
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