Steps to Prepare Any-night-of-the-week Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve that.
Trying to think of easy ideas for meal prep that is big on aromatics and still taste good without the hassle of too much washing. I used bottled prepared ginger and garlic ( which you can get from your Asian supermarkets ), helps to save time! This is definitely not as flavourful as those from our famous hawker Centre’s but it’s much healthier and super delicious!!
Ingredients and spices that need to be Prepare to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
- Rice
- Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
- 1.5 cup rice
- 1 tsp toasted sesame seed oil
- leaves Pandan
- Chicken
- 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
- 1 tbsp mirin
- 1 tbsp chinese cooking wine
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 1/4 tsp pink salt
- White pepper
Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)
- Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft.
Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins. - Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
- As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
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So that is going to wrap this up for this exceptional food Recipe of Quick Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!