Steps to Prepare Quick Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem:
- 200 g bean curd sheet
- 50 g ground pork
- 1 cup edamame
- 200 g preserved mustard stem
Steps to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem
- Use 1 teaspoon salt, 1/2 teaspoon onion powder and one teaspoon sugar to marinade ground pork.Add a teaspoon of oil. Fry ground pork first.
- Strip bean curd sheet. When the ground pork turn brown, add the strip beancurd. Add a tablespoon of soy sauce and a tablespoon of sugar and a tablespoon of water. Fry for 5 minutes. Stir occasionally.
- Add edamame to fry. Fry for 3 minutes. Add the preserved mustard stem. Stir for 1 minute.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!