Steps to Prepare Speedy No-Bake Double Chocolate Pudding

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Speedy No-Bake Double Chocolate Pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from No-Bake Double Chocolate Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Bake Double Chocolate Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Bake Double Chocolate Pudding is four 150 ml / 5 fl oz cups. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook No-Bake Double Chocolate Pudding using 15 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make No-Bake Double Chocolate Pudding:

1. ■ Chocolate Pudding
2. 2 eggs
3. 250 g (1 cup) and 1 Tbsp) milk
4. 24 g (2 Tbsp) granulated sugar
5. 150 g (5.3 oz) couverture chocolate, cacao 56%
6. 5 g (2.5 tsp) cocoa powder, sugar-free
7. 5 g (1 and 2/3 tsp) gelatin powder
8. 2 Tbsp water, for gelatin
9. ※Add rum or brandy (about 1/2 tsp) if you like
10. ■ Chocolate Sauce
11. 50 g (1.8 oz) couverture chocolate
12. 50 g (3.3 Tbsp) milk
13. 2 drops vanilla essence
14. 1/2 tsp brandy (optional)
15. ※1cup=235cc(USA)

Steps to make No-Bake Double Chocolate Pudding

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/ydmdDAVx0Sg
2. 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.)
3. Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth.
4. Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside.
5. Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg.
6. Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly.
7. Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth.
8. Put the chocolate mixture into the egg mixture. Mix well until combined.
9. Pour it into each cup. Leave in a fridge for 2-3 hours to set.
10. 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth.
11. Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!
12. Top the chocolate pudding with the chocolate sauce.

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Simple Way to Make Ultimate No-Bake Double Chocolate Pudding. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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