Steps to Prepare Ultimate Simple Air Fryer Fish - Pompano with moist meat - Pomfret
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Simple Air Fryer Fish - Pompano with moist meat - Pomfret. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Air Fryer Fish - Pompano with moist meat - Pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Air Fryer Fish - Pompano with moist meat - Pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Air Fryer Fish - Pompano with moist meat - Pomfret is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Air Fryer Fish - Pompano with moist meat - Pomfret estimated approx 21 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Simple Air Fryer Fish - Pompano with moist meat - Pomfret using 7 ingredients and 5 steps. Here is how you cook it.
Simple ingredients, tasty fish with moist meat. I used Pompano for this cook, but I bet any other meaty flat fish would be good too.
Ingredients and spices that need to be Get to make Simple Air Fryer Fish - Pompano with moist meat - Pomfret:
- 1 thawed Pampano / Pompano / Pomfret fish or other
- as needed Kalamansi or lemon,
- as needed Salt,
- as needed Pepper,
- Chicken salt powder or other Seasoning powder
- Few drops Knorr Liquid Seasoning
- Cooking Oil (spray)
Instructions to make Simple Air Fryer Fish - Pompano with moist meat - Pomfret
- After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
- Spray both sides lightly with oil. Season with above listed ingredients on both sides.
- Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
- Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
- Serve with a side of kalamansi or lemon slices.
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