Steps to Prepare Ultimate Vichyssoise with Spinach
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Vichyssoise with Spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vichyssoise with Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise with Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vichyssoise with Spinach is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vichyssoise with Spinach estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can have Vichyssoise with Spinach using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Vichyssoise with Spinach:
- 1 onion, diced
- 2 tbsp butter
- 3 medium potatoes, peeled and diced
- 1 1/2 cup chicken broth
- 1 1/2 cup water
- 1-2 cubes vegetable bouillon
- 2 cups spinach, washed and chopped
- 2 cups milk
- 3 tbsp plain Greek yogurt (or sour cream)
Steps to make Vichyssoise with Spinach
- Saute onions in butter until transparent.
- Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
- Add in spinach, cover the pot and let it wilt down.
- Lower the heat and stir in the milk gently and slowly.
- Use an immersion blender to blend the soup to your desired texture.
- Stir in the Greek yogurt and the soup is ready.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Vichyssoise with Spinach. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!