Easiest Way to Prepare Any-night-of-the-week Wilted Garlic Spinach
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Wilted Garlic Spinach. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wilted Garlic Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wilted Garlic Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Wilted Garlic Spinach estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Wilted Garlic Spinach using 5 ingredients and 2 steps. Here is how you can achieve it.
Hot and flavorful Wilted Garlic Spinach is an easy and healthy side dish that compliments any dinner, and the best part is that it takes minutes to prepare.
Ingredients and spices that need to be Make ready to make Wilted Garlic Spinach:
- 2 tbsp butter or sesame oil
- 3 garlic cloves, minced
- 10 oz fresh spinach
- Salt and pepper to taste
- White vinegar for topping
Steps to make Wilted Garlic Spinach
- In large pot, melt butter or sesame seed oil over low heat. Add garlic and cook over very low heat just until golden. Add spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach is completely wilted, about 3-5 minutes. Drain off any excess liquid before serving.
- Add white vinegar to top it off.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Wilted Garlic Spinach. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!