How to Prepare Ultimate Hollandaise sauce for fish
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Hollandaise sauce for fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hollandaise sauce for fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hollandaise sauce for fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Hollandaise sauce for fish using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Hollandaise sauce for fish:
- 1/4 cup butter
- 1 tablespoon flour
- 2 egg yolks
- 3/4 cup boiling water
- Juice 1 lemon
- Salt
- Paprika
- Red pepper
Instructions to make Hollandaise sauce for fish
- Mix butter and flour smoothly. Put in double boiler. Add yolks of eggs beaten well. Add boiling water,keep stirring until sufficiently thick. When ready to serve add juice of lemon. Use rotary beater. Add salt and paprika and red pepper.
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