Recipe of Speedy Crispy Pork Belly in Airfryer
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Quick Crispy Pork Belly in Airfryer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Pork Belly in Airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pork Belly in Airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Pork Belly in Airfryer is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Crispy Pork Belly in Airfryer using 8 ingredients and 9 steps. Here is how you cook that.
I will show you how I make my Crispy Pork Belly (LECHON KAWALI) using air fryer at home. This is the easiest method I know to make the perfect crispy pork belly without using oil. Yup! if you are afraid in cooking any kind of deep fried food, this one is really best for you. Using only the airfryer will make you life easier Lol. I’m sure you will going to like it too!
Crispy Pork Belly or also known as Lechon Kawali is the classic Filipino dish of crisp roast pork (lechon) cubes originally deep-fried in a kawali (skillet).
☀ Want to check my Crispy Pork Belly in Airfryer Video 👇
https://www.youtube.com/watch?v=mUoh8CHOSF4&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=5
Ingredients and spices that need to be Take to make Crispy Pork Belly in Airfryer:
- Fresh pork belly
- Bay leaves (laurel)
- Lemon grass (tanglad)
- Garlic (bawang)
- Onion (sibuyas)
- Pepper (paminta)
- Salt (asin)
- Pot of water (tubig)
Steps to make Crispy Pork Belly in Airfryer
- 1. Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it.
- 2. Bring to a boil then simmer until tender, about 35 mins.
3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon.
- 4. Its done when you easily poke it with a fork.
- 5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands.
- 6. Once cool, pat it dry using paper towel to remove excess water from the skin.
7. Using fork, poke as many little holes as possible.
- 8. Make a small cut on the meat part of the pork belly and rub small amount of salt all over the pork and always pat it with a paper towel.
- 9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C.
10. After 30 mins decrease the heat to 180 degrees C and air-fry for another 30 minutes.
- 11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce.
- 12. Serve & Enjoy!
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Crispy Pork Belly in Airfryer. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!