Steps to Prepare Perfect Asafeer from Qatayef
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Asafeer from Qatayef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asafeer from Qatayef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asafeer from Qatayef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asafeer from Qatayef is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asafeer from Qatayef estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Asafeer from Qatayef using 12 ingredients and 6 steps. Here is how you can achieve that.
Lebanese sweet recipe
Ingredients and spices that need to be Make ready to make Asafeer from Qatayef:
- 2 1/2 cup warm water
- 3 cup flour
- 2 tablespoon sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon yeast
- The towing method
the ingredients - 1 glass water
- 2 small spoons of lemon juice
- 2 cups sugar
- The filling
- just ricotta cheese (smoothie)
Instructions to make Asafeer from Qatayef
- Mix the flour, sugar, baking powder, yeast and salt well.
- We begin by adding water gradually, then mix all the ingredients well, until they are completely homogeneous.
- Set the dough bowl aside for an hour, until the dough ferments.
- Heat a good non-stick thick iron skillet, pour a tablespoon or of the mixture into it.
- We leave the qatayef on the pan and leave it until its bottom is golden in color and its face is filled with crackles, with the need to maintain the temperature, in a way that does not make you cook it quickly from the bottom, which will keep it liquid from the top, or on low heat, with repeating the process until we finish the amount of the mixture.
When finished, we put the Qatayef discs aside until they cool down, to be filled after that as desired - When finished, we put the Qatayef discs aside until they cool down, to be filled after that as desired.
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So that is going to wrap this up for this special food Recipe of Homemade Asafeer from Qatayef. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!