Easiest Way to Make Homemade Jam and Bread Pudding
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Jam and Bread Pudding. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jam and Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam and Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jam and Bread Pudding is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jam and Bread Pudding estimated approx about an hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Jam and Bread Pudding using 12 ingredients and 3 steps. Here is how you can achieve that.
Here is an easy brunch/dessert recipe inspired by Mardi Gras and New Orleans
Ingredients and spices that need to be Get to make Jam and Bread Pudding:
- 1 lb Loaf of challah cut into 1/2 " slices
- 3/4 c Valley Brook Farms strawberry daiquiri jam
- 4 large eggs
- 1/2 c sugar
- 2 1/2 c whole milk or half and half
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter
- For the glaze:
- 2-3 tablespoons milk
- 3/4 c confectioners sugar
- 3 tablespoons strawberry daiquiri jam
- 2 tablespoons melted butter
Instructions to make Jam and Bread Pudding
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Jam and Bread Pudding. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!