Easiest Way to Make Quick Vegan Salted Caramel Chocolate Pudding
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Vegan Salted Caramel Chocolate Pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegan Salted Caramel Chocolate Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Salted Caramel Chocolate Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Salted Caramel Chocolate Pudding is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Salted Caramel Chocolate Pudding estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegan Salted Caramel Chocolate Pudding using 9 ingredients and 6 steps. Here is how you cook it.
Enjoy this rich, decadent vegan dessert without sacrificing texture and flavor
Ingredients and spices that need to be Take to make Vegan Salted Caramel Chocolate Pudding:
- Chocolate pudding
- 1 (16 oz) package silken tofu
- 12 oz dark chocolate chips or chunks
- 1 tablespoon sugar
- Salted caramel
- 1 can (11.6 oz) dairy free sweetened condensed coconut milk
- 4 tablespoons vegan butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt + more to top
Instructions to make Vegan Salted Caramel Chocolate Pudding
- Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding.
- Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy.
- Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth.
- With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients.
- Divide pudding into 8 bowls and top with caramel sauce and extra sea salt.
- Refrigerate to set, about 1 hour.
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