Recipe of Homemade Dryfruit Chocolate
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Dryfruit Chocolate. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dryfruit Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruit Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dryfruit Chocolate is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dryfruit Chocolate estimated approx 10 minutes.
To begin with this recipe, we must prepare a few components. You can cook Dryfruit Chocolate using 13 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Dryfruit Chocolate:
- 1/2 cup melted dark chocolate
- For stuffing
- 2 tbsp milk
- 1/4 cup roasted peanuts
- 10 roasted almonds
- 4 pistachios
- 1/4 cup desicated coconut
- 4 cardamom
- Pinch nutmeg powder
- 1/2 tsp gulkand
- 2 tbsps cashews (tukda)
- 4 marrie biscuits
- 1 cup water for melt chocolate
Steps to make Dryfruit Chocolate
- First prepare stuffing,dry roast peanuts,almonds, cashews,pistachios,grind into mixture jar.
- Now in a heat pan add dessicated coconut roast it add nutmeg powder & cardamom powder,mix well
- Add dry fruit powder & gulkand & milk stir & cook for 1 minute.prepare small balls for stuffing.
- Take a bowl add water,water is boiling put another bowl on it add dark chocolate stir continuesly,melt it.pour in a mould 1 tsp,put stuffing ball again pour melted chocolate.freeze for 10 minutes.coat marrie biscuits in melted chocolate evenly by using spoon or fork,place it on oily paper or plate put stuffing on it put another coated biscuits,cover it with melted chocolate.keep it in refrigerator for 10 minutes.
- Jatpat& easy dessert is ready to serve
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