How to Make Speedy Spinach & Artichoke Dip
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning Spinach & Artichoke Dip. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach & Artichoke Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Artichoke Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Spinach & Artichoke Dip using 9 ingredients and 5 steps. Here is how you can achieve that.
A yummy appetizer for any occasion!
Ingredients and spices that need to be Prepare to make Spinach & Artichoke Dip:
- 3-4 cups fresh spinach
- 1 jar artichoke hearts, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 pkg. cream cheese
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp. black pepper
Steps to make Spinach & Artichoke Dip
- Saute the onion, artichoke hearts and garlic in a little olive oil until tender.
- Add in the cream cheese until melted.
- Add chicken broth, cheeses and spinach and heat on medium low until spinach has wilted down and cheese has melted.
- Stir in pepper.
- Enjoy!
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