How to Prepare Super Quick Homemade Dutch Oven Everything Bread
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Dutch Oven Everything Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dutch Oven Everything Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Oven Everything Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dutch Oven Everything Bread is 1 round loaf. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Dutch Oven Everything Bread using 7 ingredients and 13 steps. Here is how you can achieve it.
By far one of the best breads I have made!
Ingredients and spices that need to be Prepare to make Dutch Oven Everything Bread:
- 3 cups flour
- 1 3/4 tsp. coarse salt
- 1/2 tsp. active dry yeast
- 1 1/2 cups warm water
- 1/4 tsp. sugar
- 2 tsp. sunflower seeds
- 3 tsp. Everything Seasoning (see below)
Instructions to make Dutch Oven Everything Bread
- Note before getting started....this recipe requires 18 hours of rise time for the dough so make sure to start evening before. Trust me it's soooo worth it 👌.
- Begin by activating the yeast. To do so, place warm water in small bowl. Sprinkle yeast on top and add sugar. Give a small stir and allow to sit 15 minutes undisturbed. It is activated when there are small bubbles at surface and it smells "yeasty".
- Next combine flour, salt, sunflower seeds and 2 tsp. of the everything seasoning in a large bowl.
- I had a pre-made Everything seasoning mix but if you cannot find, this is the breakdown that will equal your 3 required tsps. Note that you will want to reserve 1 tsp. for topping.
1/2 tsp. black sesame seeds
1/2 tsp. white sesame seeds
1 tsp. poppy seeds
1/2 tsp. Caraway seeds
1/4 tsp. garlic powder
1/4 tsp. onion powder
- Next add in the yeast mixture and stir until sticky dough has formed.
- Cover top of bowl with saran wrap that has some cooking spray on it to prevent dough from sticking. Allow to sit 18 hours undisturbed in warm dry place.
- When dough has finished rising, preheat an empty Dutch oven along with the lid at 450 degrees for 30 minutes.
- While pot is preheating remove dough to a floured surface just enough to form a round ball. Place on a piece of parchment paper that has also been lightly floured.
- Once pot has preheated, carefully remove from oven and set lid aside. Carefully place the parchment paper with dough on top into pot. With a knife, score across both ways to form an X. Give a quick spritz with cooking spray and sprinkle your remaining 1 tsp. of everything seasoning on top.
- Place lid on and bake 30 minutes at 450 degrees.
- Remove lid and bake an additional 10 minutes to brown top of bread.
- Remove from pot and allow to cool completely on wire rack.
- Enjoy!
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