Recipe of Favorite Green and Red Bean Stew
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Green and Red Bean Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green and Red Bean Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green and Red Bean Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green and Red Bean Stew is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green and Red Bean Stew estimated approx 1 hr 10 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Green and Red Bean Stew using 11 ingredients and 6 steps. Here is how you cook it.
It’s a really delicious and nutrious meal for everyone’s liking. It’s nice for you to change your protein intake once in a while! ;)
Ingredients and spices that need to be Prepare to make Green and Red Bean Stew:
- 300 grams green beans
- 200 grams red beans
- 1 medium sized onion
- 1 carrot
- 1 tomato
- 2 green peppers
- 4-5 pickled chili peppers
- 1/2 tsp ground black pepper
- 1 tsp salt
- 1 tbsp red pepper or tomato paste
- 2 tbsp olive oil
Steps to make Green and Red Bean Stew
- Put the red beans in a pot, add some water until they’re completely drown and bring to a boil on high heat.
After 5 mins of boiling turn down the heat and cover the pot. Let it sit while you’re doing the next steps. - Chop your veggies. (Green beans, onion, peppers, carrot and tomato.)
- Place your pressure cooker on medium heat add olive oil and your chopped onion. When you see some color changes add the other veggies and stir fry them a little bit.
- Add red pepper paste and go on stir frying. In 1-2 mins, drain the red beans we soaked earlier and add to the mix.
- Add water till it covers veggies and beans and add black pepper, salt.
Put the pressure cooker’s lid on and when it boils, close the valve. DON’T FORGET TO SWITCH THE HEAT TO VERY LOW. - After 40 mins, turn down the heat and release pressure valve. (Please be careful while you’re doing that.)
While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to perform too much heavy cooking from the approach.
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