Recipe of Super Quick Homemade Sweet and sour shrimp
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Sweet and sour shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and sour shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and sour shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and sour shrimp estimated approx 20mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sweet and sour shrimp using 14 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Sweet and sour shrimp:
- 1/2 cup rice vinegar
- 1 tbsp soy sauce
- 1/2 cup sugar
- 3 tbsp ketchup
- 2 tbsp cornstarch
- 1/3 cup water
- 3 cups rice
- 1 cup red bell pepper
- 1 cup green bell pepper
- 1/2 tsp oil
- Salt and pepper to taste
- 16-20 shrimp
- 1 cup carrot
- 1 cup pineapple
Instructions to make Sweet and sour shrimp
- In a measuring cup, combine cornstarch and water; set aside
- Peel, rinse and devein shrimp; season with salt and pepper; set aside.
- Chop vegetables; set aside
- Prepare rice according to directions
- In a medium saucepan, add rice vinegar,soy sauce,sugar, ketchup, bring to boil; turn heat to simmer and set aside
- Add oil to a large, non-stick skillet on medium high heat
- Add bell peppers, pineapple and carrot; cook for 3 minutes
- Next, add shrimp to skillet; cook 3 minutes until shrimp begin to turn pink
- Pour cornstarch mixture into skillet; reduce heat and cook until sauce begins to thicken
- Plate rice, then add shrimp and sauce; garnish with green onions or thym and sesame seeds
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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Sweet and sour shrimp. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!