Recipe of Speedy Shrimp ramen stir fry
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Shrimp ramen stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp ramen stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp ramen stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp ramen stir fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp ramen stir fry estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Shrimp ramen stir fry using 19 ingredients and 7 steps. Here is how you can achieve it.
I had extra ramen in the pantry so I whipped up a creative idea to use it
Ingredients and spices that need to be Get to make Shrimp ramen stir fry:
- Stir fry
- 2 packs ramen (discard seasoning)
- 16 oz large raw shrimp (peeled and deveined)
- 3 TBS sesame oil
- 1/2 cup chopped carrots
- 4 oz shiitake mushrooms (small package)
- 3 large scallions (chopped)
- 3 cups broccoli
- 2 eggs (scrambled)
- Dash salt
- Sauce
- 4 tsp sesame oil
- 2 tsp fish sauce
- 3 TBSP soy sauce
- 1 tsp honey
- 2 TBSP rice vinegar
- 3 large garlic cloves
- 2 tsp hot sauce
- 2 TBSP hot water
Steps to make Shrimp ramen stir fry
- In a medium-sized bowl, whisk all of the sauce ingredients together and set aside.
- Break the bricks slightly to shorten the overall noodles. Cook the Ramen as per the directions on the package. When done, drain and set aside.
- Heat a large skillet over medium-high heat until it's very hot—almost smoking. Add 1 TBSP of sesame oil, then add the shrimp. Give the shrimp a few tosses and move them around so they don't stick. Cook until the shrimp are pink, opaque, and curled into a C. This should only take 3-5 minutes, depending on the size of the shrimp. When done, cut in half and transfer the shrimp to a bowl then set aside.
- Add another TBSP of sesame oil to the skillet. Add all of the vegetables and give them a few tosses. Let them cook for about 5-7 minutes, or until tender but still crisp. The mushrooms will soak up a lot of the oil, so add more as needed. You can also add a few splashes of water to a drying pan to keep things from drying out and sticking.
- With a spatula, move the vegetables to the side of the skillet. Add the lightly beaten eggs. The eggs will start cooking as soon as they hit the pan. Treat it like you would a scrambled egg, stirring it occasionally, until it breaks off into fluffy chunks, for about 1 minute.
- Add the shrimp to the wok and toss in the Ramen noodles. Remove the wok from the heat and drizzle the stir-fry over all of the ingredients. Carefully toss everything until you have even coverage. Taste, and if needed, add a bit more sesame oil and/or sambal oelek.
- Garnish with toasted sesame seeds or chili flakes.
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