Steps to Make Award-winning Sirloin steak open toasted sandwich with caramelized onion and cheese recipe
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sirloin steak open toasted sandwich with caramelized onion and cheese recipe estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 8 ingredients and 3 steps. Here is how you can achieve that.
Steak is safe bet when trying to please a crowd. These open steak sandwich appetizers are similar to a traditional Spanish tapa and are a great dish to serve at a party!
Ingredients and spices that need to be Prepare to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- 1/2 lb Iberian sirloin
- 4-6 slices toasted bread
- to taste caramelized onions
- to taste cheese (Manchego works best)
- to taste (equal parts):
- Extra Virgin Olive Oil from Spain
- Mustard
- Honey
Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
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