Step-by-Step Guide to Make Any-night-of-the-week Little Millet (Saamai Arisi) Tomato Rice
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Little Millet (Saamai Arisi) Tomato Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Little Millet (Saamai Arisi) Tomato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little Millet (Saamai Arisi) Tomato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Little Millet (Saamai Arisi) Tomato Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Little Millet (Saamai Arisi) Tomato Rice estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Little Millet (Saamai Arisi) Tomato Rice using 16 ingredients and 9 steps. Here is how you can achieve it.
Little millet contains magnesium which can helps improve heart health & helps to lower cholesterol.
Call it thakkali sadam or biryani or tomato biryani with millet; this recipe will make you get acquainted with the millets and make you crave more! You can even pack this millet tomato rice in your lunch box.
Ingredients and spices that need to be Prepare to make Little Millet (Saamai Arisi) Tomato Rice:
- 1 cup Little millets (Saamai Arisi)
- 2 medium sized tomatoes finely chopped
- 1 medium sized onion finely chopped
- 1 tsp Ginger Garlic Paste
- 1 tsp mustard seeds
- 1/2 tsp Fennel seeds
- 1 bay leaf
- 4-5 nos cloves
- 3 cardamom pods crushed
- 4 small sticks of cinnamon
- 2 tbsp oil
- 1 tbsp Ghee
- 2 cups water
- 1/4 teaspoon turmeric powder
- 1 teaspoon Sambar powder
- 1/2 Garam Masala
Instructions to make Little Millet (Saamai Arisi) Tomato Rice
- Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves.
- Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny.
- Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala.
- Add 2 cups water and bring this mixture to a boil.
- When it boils, add few curry leaves, coriander leaves & mint leaves.
- The drained millet, salt and 1 tsp of lemon juice. Mix well.
- Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water
- By now, the millets should have soften and cooked.
Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork.
- Serve it will onion raita.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Little Millet (Saamai Arisi) Tomato Rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!