Steps to Prepare Award-winning Quick and Easy Tuna Alfredo Pasta Bake
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Speedy Quick and Easy Tuna Alfredo Pasta Bake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick and Easy Tuna Alfredo Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Tuna Alfredo Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Quick and Easy Tuna Alfredo Pasta Bake using 10 ingredients and 7 steps. Here is how you can achieve that.
Yummy 😋!
Ingredients and spices that need to be Make ready to make Quick and Easy Tuna Alfredo Pasta Bake:
- 2 jars (22 ounce) Alfredo pasta sauce
- 1/2 cup heavy cream
- 2 cans (5 ounce) tuna packed in water, drained
- 1/8 teaspoon black pepper
- 1/2 tablespoon garlic powder
- 1 cup frozen peas
- 1 box (16 ounce) pasta, any shape
- Salt for boiling water
- 2 cups shredded cheddar cheese
- Canola oil cooking spray
Instructions to make Quick and Easy Tuna Alfredo Pasta Bake
- In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally.........Remove from heat......
- In another pot boil your pasta according to package directions, don’t forget to salt your water 💧!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot........
- Pour your Alfredo sauce all over cooked pasta, mix well......
- Place pasta in a baking pan that has been sprayed with canola cooking oil........
- Top pasta with shredded cheddar cheese.......
- Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted......
- Let cool for several minutes, cut and enjoy 😉!!!!
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