Step-by-Step Guide to Make Favorite Chicken Parm Pasta
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Parm Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Parm Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parm Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Parm Pasta is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Parm Pasta estimated approx 30-45 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken Parm Pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken Parm Pasta:
- Olive oil
- 3 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 medium yellow onion, minced (used 1 tablespoon of dried minced onions)
- 3 teaspoons minced garlic (3 cloves)
- 16 oz rigatoni
- 24 oz jar marinara
- 1 cup shredded mozzarella
- 1/2 cup shredded Parmesan
- Fresh parsley, minced
Steps to make Chicken Parm Pasta
- In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate.
- Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat.
- Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella.
- Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted.
- Sprinkle with additional Italian seasoning and parsley.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Chicken Parm Pasta. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!