Step-by-Step Guide to Prepare Favorite Beef or buffalo burger for one
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Beef or buffalo burger for one. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef or buffalo burger for one, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef or buffalo burger for one delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef or buffalo burger for one is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef or buffalo burger for one estimated approx 6-10 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Beef or buffalo burger for one using 3 ingredients and 6 steps. Here is how you cook it.
The is a photo of my mise en place, including foil covered brick, extra foil so I don't have to wash the brick foil. It also includes the patty, chicken fat and salt.
Ingredients and spices that need to be Make ready to make Beef or buffalo burger for one:
- 1/4 lb round patty of ground low-fat beef or buffalo
- to taste Salt, preferably without additives, Diamond Crystal is okay and so is Celtic -- for me
- Clean a brick. Or half a brick is even better. Cover it completely with foil
Instructions to make Beef or buffalo burger for one
- Let meat thaw in refrigerator, if frozen. It's nice to let it come to room temperature before you start cooking.
- Add thawed patty. Use the brick covered with foil -- and an extra piece of foil to protect the foil on the brick -- to press down on the meat, flattening it a little. The extra foil means you don't have to clean the brick. Leave the brick on the meat as it cooks.
- Let the meat sizzle for 3-4 minutes. Turn and cook another 2-4 minutes, again using the foil-covered brick.
- Check doneness with a thermometer or trust your judgment. You'll learn how your burner, pan and meat work together. Don't overcook.
- The patty tastes best when it cools just a little. Leftover, it's still delicious from the refrigerator the next day or two. Microwave for 30 seconds at power 5 unless you're like me and eat leftovers at room temperature.
- Not mentioned are condiments or bread for a sandwich because those who suffer from food sensitivities have to make their own choices. It's delish with a little Romaine or Iceberg.
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So that is going to wrap it up with this special food How to Make Perfect Beef or buffalo burger for one. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!