Steps to Make Perfect Beet root Halwa
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Beet root Halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beet root Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Beet root Halwa estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Beet root Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Beet root Halwa:
- 4 small beet roots
- 2 cup Khoa/ mava
- 3/4 cup sugar
- 1 tbsp ghee
- 1/2 cup milk
- 1/2 tsp cardamom powder
- Cashews and raisins for garnishing
Instructions to make Beet root Halwa
- Wash, peel and grate the beet root. It should be approximately 4 cups
- Crumble the khoa.
- In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft
- Heat ghee in a pan. Add grated beetroot. Cook till soft.
Add milk and cook till the milk reduces and disappears. - Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball.
- Garnish with cashews, raisins. Enjoy this colorful sweet treat.
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So that's going to wrap this up for this special food Recipe of Homemade Beet root Halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!