Easiest Way to Prepare Perfect Plain Paratha

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Plain Paratha. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Plain Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain Paratha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain Paratha estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Plain Paratha using 6 ingredients and 10 steps. Here is how you cook that.

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it’s the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and exact measurements of ingredients given in this recipe will help you make it like a pro and if you are a cooking expert, then you will be amazed at how addition of cumin seeds simply transforms the taste of it.

Ingredients and spices that need to be Prepare to make Plain Paratha:

1. 1 1/4 cup Wheat Flour (for dough) + 1/2 cup (for rolling)
2. 1 teaspoon Cumin Seeds
3. 2 teaspoons Oil + for shallow frying
4. 1/2 cup Water (or as needed)
5. Salt to taste
6. Butter, for serving

Steps to make Plain Paratha

1. Mix 1¼ cup wheat flour, cumin seeds, 1 teaspoon oil and salt in a medium size bowl to prepare a dough.
2. Add water in small incremental quantity (1 or 2 tablespoons at a time, total approx. 1/2 cup but change it as required) and knead the smooth and soft dough like chapati dough. Grease its surface with 1 teaspoon oil and cover it. Keep it aside for 10 minutes to let it settle at room temperature.
3. Divide it into 6 equal parts and give each part a round shape (like small ball). Take one dough ball, flatten it like pattie by pressing it between your palms or against roti making board. Take 1/2 cup dry wheat flour in a plate. Coat the pattie with dry wheat flour (dry flour coating will prevent it from sticking to rolling pin and board).
4. Put dough pattie on roti making board (chakla) and roll it out like very thick small roti using rolling pin (circle of approx. 4-5 inch diameter).
5. Spread few drops of oil and dust flour on top surface and fold it into half-circle. Again, spread few drops of oil and dust flour on it and again fold into a triangle shaped layered pattie.
6. Coat it with dry flour and roll it out into triangle paratha having approx 6 inch long sides. Also, it should be thicker than phulka roti but thinner than tandoori roti/naan.
7. Place it on a hot tava/griddle and cook over medium flame. When tiny bubbles start to rise on the surface, flip it and reduce flame to low.
8. Spread 1/2 teaspoon oil evenly on the surface and cook on low flame for approx 30-40 seconds.
9. Flip it again and spread 1/2 teaspoon oil evenly on another side. Press it with spatula and cook over medium flame for 30-40 seconds. Repeat flip-press-cook process until golden brown spots appear on both sides. (do not spread oil in subsequent flip-press-cook process. Based on the size of gas burner you have, it may be required to flip 1 to 3 times to cook properly. You should look out for evenly spread golden brown spots on both sides to determine if it’s cooked or not.)
10. Take it away from heat and transfer to a plate. Spread butter as per your liking. Follow the same process for remaining dough balls.

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Plain Paratha. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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