Easiest Way to Make Favorite Mom’s yellow fish curry
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Mom’s yellow fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mom’s yellow fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s yellow fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom’s yellow fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom’s yellow fish curry estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Mom’s yellow fish curry using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mom’s yellow fish curry:
- 1 kg seer fish
- 2 large onions thinly julienned and cut in half
- 1 large tomato sliced
- Slit green chillies
- 3 tablespoon chopped ginger
- 3 tablespoon sliced garlic
- 1/2 teaspoon methi seeds
- 200 ml coconut milk
- leaves Curry
- Mustard seeds
- Oil
- Tamarind
- Masala Prep
- 1 teaspoon hot chilli powder
- 2 tablespoon coriander powder
- 1 teaspoon turmeric powder
Instructions to make Mom’s yellow fish curry
- Mix all the masala prep powders with water to make a thick paste and keep aside
- Heat oil, add curry leaves, mustard seeds, ginger and garlic. Fry for a minute.
- Add methi seeds, onions and sauté them till they are transparent
- Add the masala paste to the onion and fry it well till oil bleeds
- Add salt and mix coconut milk and let it come to a boil
- Add fish and tomatoes bring to a boil
- Turn down heat add the coconut cream, tamarind, slit green chillies and cook another 10 minutes
- The taste is controlled using ginger, garlic. Add more if you want a stronger flavour.
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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Mom’s yellow fish curry. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!