Easiest Way to Prepare Perfect Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food
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As for the number of servings that can be served to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food using 16 ingredients and 3 steps. Here is how you cook that.
🟡Full Recipe Here : https://youtu.be/4ZuoeSuRh1s
🟡HomeMade Red Curry Paste Recipe : https://youtu.be/KXrehtSH12U
Ingredients and spices that need to be Take to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food:
- 250 g. Raw sweet corn
- 1/4 tsp. Salt
- 1/2 tsp. Sugar
- 1/2 tbsp. Homemade Red curry paste
- 5 tbsp. Crispy flour
- 150 ml. Cold water
- 5 pcs. Kaffir lime leaves
- 1/2 tsp. Fish sauce
- 2 cup. Vegetable oil
- 🟡Dipping sauce
- 2.5 tbsp. Vinegar
- 1 tbsp. Water
- 2 tbsp. Sugar
- 1/4 tsp. Salt
- 1/2 tbsp. Chili flake
- 1/2 tbsp. Roasted peanut
Steps to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food
- Shave all corn kernel as shown• add kiffir lime leaves thinly slice+salt + sugar + fish sauce + crispy flour + cold water • mix it well
- Fried sweet corn cake with medium heat until crispy 😋
- Dipping sauce • vinegar + water + salt + sugar and bring it to boil until sugar and salt melted • let it cool 😊 • add chili flake and roasted peanut • Done !!😋😋
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