Steps to Make Super Quick Homemade My 3 Different Chips Double Chocolate Chip Cookies
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade My 3 Different Chips Double Chocolate Chip Cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My 3 Different Chips Double Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My 3 Different Chips Double Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have My 3 Different Chips Double Chocolate Chip Cookies using 12 ingredients and 5 steps. Here is how you cook it.
These cookies are made with both cocoa powder and 3 kinds of chips in the batter, then they’re filled with semi sweet chocolate chips for a double dose of chocolate. They're gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you’re going to love this recipe!
Ingredients and spices that need to be Make ready to make My 3 Different Chips Double Chocolate Chip Cookies:
- 1/2 cup unsalted butter (1 stick butter)
- 3/4 cup packed light brown sugar
- 1/2 cup granulated white sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi sweet chocolate chips
- 1/2 cup salted caramel chips
- 1/2 cup butterscotch chips
Steps to make My 3 Different Chips Double Chocolate Chip Cookies
- Pre heat oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a large bowl, beat butter, brown sugar, granulated white sugar and vanilla until well blended.
- Add eggs and beat well. Stir together flour, cocoa, baking soda and salt in butter mixture and mix well. Stir in your chips.
- With cookie scoop drop rounded dough on cookie sheet.
- Bake 8-10 minutes or until cookies are set. DO NOT OVER BAKE THESE! 🙂
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