Recipe of Any-night-of-the-week Chakchuka 🍅🍳 شكشوكة
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chakchuka 🍅🍳 شكشوكة. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chakchuka 🍅🍳 شكشوكة, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakchuka 🍅🍳 شكشوكة delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chakchuka 🍅🍳 شكشوكة is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chakchuka 🍅🍳 شكشوكة estimated approx 45 - 60 mins.
To get started with this recipe, we have to prepare a few components. You can have Chakchuka 🍅🍳 شكشوكة using 13 ingredients and 7 steps. Here is how you cook that.
Can be called Tomato Pan with Egg. This Middle Eastern recipe is common in The Levant (Jordan, Syria, Palestine and Lebanon) and Turkey. It contains high nutritional values and considered a great option for Vegetarian people.
يمكن ان تسمى قلاية بندورة مع بيض، هذه الوصفة معروفة في منطقة بلاد الشام وتركيا. حيث تحتوي العديد من العناصر الغذائية وتعتبر وصفة بسيطة للاشخاص النباتيين.
Ingredients and spices that need to be Take to make Chakchuka 🍅🍳 شكشوكة:
- 1 kg Tomato
- 5 Cloves Garlic
- 1/2 Green Pepper (spicy)
- 5 Eggs
- Spices
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Cumin
- 1/2 tsp Coriander
- 1/4 tsp Chili Pepper Flakes
- Presentation
- Feta Cheese
- Leaves Green Onion
Steps to make Chakchuka 🍅🍳 شكشوكة
- Prepare the main ingredients, Slice good amount of fresh red Tomatoes, Garlic and Green Pepper.
Note: you have the option to use the tomato cans, but fresh tomato always make food tasty.
ابدأ بتقطيع المكونات الرئيسية: البندورة، الثوم والفلفل الاخضر الحار.
ملاحظة: يمكنك استخدام الطماطم المعلب، ولكن الطماطم الطازجة دائما وابدا ألذ.
- Heat up 3 tb of Olive Oil in suitable pan, then add the Garlic & Pepper for few seconds.
قم بتسخين ما يقارب ٣ معالق طعام من زيت الزيتون، ثم اضف الثوم والفلفل ليمتزج الطعم مع الزيت.
- Add the sliced tomatoes to mid-high heat, for 30 mins to get tender. And the water evaporate. During that time, you can low or rise the heat depends on your preferences.
أضف البندورة الى القلاية، على حرارة متوسطة او عالية لمدة تقارب نصف ساعة، حتى تتبخر معظم كمية الماء، يمكن تغيير حرارة الطبخ حسب الرغبة.
- Add the spices to mix with tomatoes
اضف البهارات، ثم حرك ليمتزج مع الطماطم
- In 30 - 45 mins, add the egg in the top of the tomato.
Tip: you can either add the egg as eye or mix it the pour it on top.
بعد مرور ٣٠ الى ٤٥ دقيقة من الطبخ، أضف البيض على البندورة كبيض عيون او يمكن خفقه ثم اضافته على الطماطم.
- Cover it. After that, then add the Feta.
قم بتغطية القلاية، ثم اضف جبنة الفيتا.
- Finally, ready to serve with pinch of black pepper and copped Leaves of Green Onion.
Bon Appétit
اخيرا، جاهز للتقديم مع رشة فلفل اسود و القليل من اوراق البصل الاخضر المقطعة.
بالهناء والشفاء
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