Recipe of Ultimate My Chicken Sandwich
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade My Chicken Sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken Sandwich is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken Sandwich estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook My Chicken Sandwich using 20 ingredients and 6 steps. Here is how you can achieve it.
It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles!
Ingredients and spices that need to be Get to make My Chicken Sandwich:
- 2 cups buttermilk
- 4 chicken thighs
- 1 cup Louisiana Hot Sauce (½ cup if you prefer it not to spicy)
- 1 tsp sea salt
- 1 1/2 cups all purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Canola oil for frying
- Burger buns or brioche buns or toasted bread
- Pickles (the more pickles the better!)
- Lettuce
- Tomatoes
- 1 medium onion sliced in circles
- Sauce:
- 1/2 cup mayo
- 1 tsp smoked paprika
- 1 tsp Louisiana hot sauce
Instructions to make My Chicken Sandwich
- Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
- Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees.
- In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
- Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool.
- Make the sauce by combining all sauce ingredients in a small bowl.
- Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles!
Serve with a side of crispy crunchy fries. 😋
ENJOY!
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So that is going to wrap it up for this special food Recipe of Homemade My Chicken Sandwich. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!