Recipe of Award-winning Lupis (glutinous rice cake)
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Lupis (glutinous rice cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lupis (glutinous rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lupis (glutinous rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lupis (glutinous rice cake) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lupis (glutinous rice cake) estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Lupis (glutinous rice cake) using 9 ingredients and 2 steps. Here is how you cook it.
One of a kind dessert which make me miss my childhood town.
Ingredients and spices that need to be Make ready to make Lupis (glutinous rice cake):
- 400 gr glutinous rice
- 200 gr granted coconut
- 100 gr palm sugar
- 2 tbs granulated sugar
- 1/2 tsp salt
- Water to boil
- 2 cm ginger
- 1 pcs pandan leaves
- Banana leaves to wrap
Steps to make Lupis (glutinous rice cake)
- Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes.
- Cut them and cover with coconut and palm sugar ginger sauce, ready to eat cold or warm.
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