Recipe of Ultimate Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini

Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini using 13 ingredients and 5 steps. Here is how you cook that.

Yummy 😋!

Ingredients and spices that need to be Make ready to make Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini:

  1. 1 large eggplant OR 3 small ones, cut into chunks
  2. 3 large zucchini, peeled cut into coins
  3. 2 bags (32 ounce) frozen shrimp, cleaned, shells removed
  4. 1 onion, sliced
  5. 1 green pepper, sliced
  6. 10 cloves garlic, minced
  7. 1/8 teaspoon black pepper
  8. 1/8 teaspoon salt
  9. 1/4 teaspoon crushed red pepper
  10. 1 tablespoon Cajun seasoning
  11. 1 can (14.5 ounce) diced tomatoes, undrained
  12. Drizzle olive oil
  13. Cooked white rice 🍚

Steps to make Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini

  1. In a large baking pan place your eggplant, zucchini and shrimp.......
  2. Add in your onion, green pepper and minced garlic....... Stir lightly.......
  3. Next sprinkle in your black pepper, salt, crushed red pepper, Cajun seasoning, diced tomatoes and drizzle of olive oil, mix all until veggies and shrimp are thoroughly coated with olive oil and ingredients.......
  4. Bake in a preheated 400 degree oven, covered, for 40-45 minutes, or until veggies are tender and shrimp is completely pink, stirring twice during baking......
  5. Serve with a side of white rice 🍚 and enjoy 😉!!!

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food How to Make Homemade Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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