Recipe of Homemade Tilapia with Scallion Sriracha Pesto
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Tilapia with Scallion Sriracha Pesto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tilapia with Scallion Sriracha Pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia with Scallion Sriracha Pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tilapia with Scallion Sriracha Pesto is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tilapia with Scallion Sriracha Pesto estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tilapia with Scallion Sriracha Pesto using 16 ingredients and 11 steps. Here is how you cook it.
over Ginger Rice with Green Beans
Ingredients and spices that need to be Take to make Tilapia with Scallion Sriracha Pesto:
- 11 oz Tilapia
- 1/2 cup Jasmine Rice
- 1 Ginger, thumb
- 1 Lime
- 4 Scallions
- 1 tbsp Sesame Oil
- 1/2 tbsp Sesame Seeds
- 1 tsp Sriracha Sauce
- 6 oz Green Beans
- 2 tbsp Soy Sauce
- 1 tsp Sugar
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 1 tbsp Cooking Oil
- 3/4 cup Water
- Salt and Pepper, to season
Instructions to make Tilapia with Scallion Sriracha Pesto
- Peel and mince or grate ginger. Trim and finely chop scallions. Halve lime; cut one half into wedges
- Heat a drizzle of oil in a small pot over medium-high heat. Add 1 tbsp ginger. Cook, stirring, until fragrant, 30 seconds.
- Add ¾ cup water and a pinch of salt. Bring to a boil, then stir in rice. Cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
- While rice cooks, in a medium bowl, combine scallions, sesame oil, sesame seeds, 1 tbsp olive oil, 1 tsp ginger, 1 tsp sugar, juice from lime half, and sriracha to taste. Season with salt and pepper; add more ginger or lime juice to taste.
- Pat tilapia dry with paper towels; season generously all over with salt and pepper.
- Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add tilapia and cook until browned and cooked through, 4-6 minutes per side. Turn off heat.
- While tilapia cooks, steam green beans in a small pot with a splash of water until just tender, 5-7 minutes.
- Transfer beans to a second medium bowl; add 1 tbsp butter. Stir until melted. Season with salt and pepper.
- Fluff rice with a fork and season with salt and pepper. Divide rice and green beans between plates. Arrange tilapia on top of rice; drizzle with scallion sriracha pesto and soy sauce to taste. Serve with lime wedges on the side.
- Enjoy!
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