Recipe of Speedy New Orleans Praline Crunch French Toast Casserole
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick New Orleans Praline Crunch French Toast Casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make New Orleans Praline Crunch French Toast Casserole is 9x13 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook New Orleans Praline Crunch French Toast Casserole estimated approx 30-45 min.
To get started with this particular recipe, we must prepare a few components. You can cook New Orleans Praline Crunch French Toast Casserole using 16 ingredients and 10 steps. Here is how you can achieve it.
If you like french toast and bread pudding, then this will hit the spot. I had this in New Orleans and it was amazing!Great way to use day old bread. It is great warm or room temperature. I like mine with maple syrup, but it is great without it also. Great for brunch or family breakfast. #Cajun
Ingredients and spices that need to be Take to make New Orleans Praline Crunch French Toast Casserole:
- 1 loaf stale bread * see note*
- 8 eggs beaten well
- 2 teaspoon vanilla
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 8 oz softened cream cheese
- 2 cups powdered sugar
- 2 tablespoon milk or enough to thin some
- Praline Crumble:
- Mix until it is crumbly texture and add to top of mixture
- 1 cup brown sugar
- 1/3 cup all-purpose flour
- 6 tablespoons softened butter
- 1/2 cup chopped pecans
Steps to make New Orleans Praline Crunch French Toast Casserole
- Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful.
- Place bread cubes in large mixing bowl.
- Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg.
- Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard.
- The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees.
- Pour the bread mixture into pan and spread evenly.
- In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste.
- Dollop cream cheese over bread mixture and slightly push into mixture.
- Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes.
- Serve warm with syrup or ice cream or just like it is.
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So that's going to wrap this up with this exceptional food Steps to Make Favorite New Orleans Praline Crunch French Toast Casserole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!