Recipe of Quick GOURMET TUYO (DRIED HERRING) in OLIVE OIL
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate GOURMET TUYO (DRIED HERRING) in OLIVE OIL. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from GOURMET TUYO (DRIED HERRING) in OLIVE OIL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GOURMET TUYO (DRIED HERRING) in OLIVE OIL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make GOURMET TUYO (DRIED HERRING) in OLIVE OIL is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have GOURMET TUYO (DRIED HERRING) in OLIVE OIL using 9 ingredients and 8 steps. Here is how you cook that.
Have you ever heard about gourmet “tuyo”? Well, if you are a Pinoy like me I’m pretty sure that you have an idea what “tuyo” is all bout. But for those who didn’t know what tuyo is, Tuyo is a dried herring that is a staple product in the Philippines perfect for our Pinoy breakfast. It is also best paired with fried eggs and fried garlic rice (oh! Im craving it right now 😋! LOL!).
Just recently I saw the newly makeover recipe of tuyo! which is they called it “gourmet tuyo”. Haven’t tried yet the one they sell online because ordering it from here will cost me a lot for just a small bottle of tuyo. So I decided to make my own version of gourmet tuyo and since my mom sent me a package of Pilipino food as my birthday present last month (I’m so thankful that they include tuyo in the box 🤣) Now I would be able to make my own cheaper version of tuyo gourmet. Some people use 3 different oil like Corn oil, vegetable oil and olive oil but for this recipe I will only use olive oil. Common lets cook!
☀ Want to check my GOURMET TUYO (DRIED HERRING) in OLIVE OIL VIDEO 👇:
https://www.youtube.com/watch?v=ZkJsKiqB3uk&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=27
Ingredients and spices that need to be Take to make GOURMET TUYO (DRIED HERRING) in OLIVE OIL:
- 2 pack Tuyo (Dried Herring)
- 1 tbsp Sugar (White or Brown)
- 2-3 Chili (Siling Labuyo)
- 1 tbsp paprika
- 1 cup Olive Oil (any brand you like)
- 1 cup Vinegar (any brand you like)
- 2 garlic (crushed or cut into pieces)
- 1 Carrot (cut it stripe or with design if you like)
- 1-2 Sterilized Bottle
Steps to make GOURMET TUYO (DRIED HERRING) in OLIVE OIL
- Fry the tuyo in oil until almost all of the moisture has evaporated, I like my tuyo to be a little bit crunchy but its up to you if you like it half cooked. Clean the tuyo by removing the head,descale and remove the spines of the fish.
- In a casserole, heat the olive oil. Fry garlic until golden and add carrots.
- Add paprika and sugar to your desired taste
- Pour the vinegar and add chili (you can shopped the chili or put it as a whole).
- Bring to a boil and add over the Tuyo fillet.
- Turn off the heat and set it aside to cool off
- When it ready, carefully pack it in a sterilized bottle.
- Serve after a few days to allow flavors to blend. Store the bottle in the refrigerator and consume within one month. Serve it with hot rice.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week GOURMET TUYO (DRIED HERRING) in OLIVE OIL. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!