Steps to Make Quick French beans fried vegetable
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade French beans fried vegetable. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from French beans fried vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French beans fried vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French beans fried vegetable is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French beans fried vegetable estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook French beans fried vegetable using 8 ingredients and 5 steps. Here is how you can achieve it.
FRENCH BEANS VEGETABLE MADE WITH FRESHLY GRATED COCONUT AND URAD DAL
Ingredients and spices that need to be Take to make French beans fried vegetable:
- 250 gms frenchbeans, washed and chopped finely
- 1/4 cup grated fresh coconut
- leaves Small quantity of Chopped coriander
- 1 tablespoon cooking oil
- leaves Small quantities of mustard seeds, hing, curry
- 1/2 tablespoon urad dal
- 1 teaspoon salt
- 1 or 2 dry red chillies cut in pieces
Instructions to make French beans fried vegetable
- Put the cooking oil on heated fry pan and add mustard seeds.
- When the mustard seeds crackled properly, add hing, curry leaves, urad dal and red chilli pieces and fry till urad dal changes to light pink colour.
- Add chopped French beans and salt to the pan and mix thoroughly. Sprinkle little water over the beans. Cover the pan cook the beans for 10-15 minutes on low flame.
- Check if beans is cooked properly. Add grated coconut, coriander leaves and mix well. Cover the pan and cook for 2-3 minutes on low flame
- The beans vegetable is now ready. Transfer it to a bowl, add some coriander leaves on top and serve.
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