Recipe of Super Quick Homemade Sour Cream Jalapeño Rice 🍚
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Sour Cream Jalapeño Rice 🍚. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sour Cream Jalapeño Rice 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Jalapeño Rice 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Sour Cream Jalapeño Rice 🍚 using 9 ingredients and 4 steps. Here is how you can achieve that.
Yummy 😋!!
Ingredients and spices that need to be Take to make Sour Cream Jalapeño Rice 🍚:
- 2 Cups instant white rice
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper
- 1/2 teaspoon garlic powder
- 1 can (14.5 ounce) low sodium chicken broth
- 1 can (4 ounce) jalapeño peppers
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions to make Sour Cream Jalapeño Rice 🍚
- In a pot bring to a boil your black pepper, ground cumin, crushed red pepper, garlic powder, chicken broth and jalapeño peppers..........Reduce heat and simmer for about 10 minutes........
- Add in your instant white rice, stir, then remove from heat and cover pot until rice is fully cooked, about 10 minutes, remove lid and fluff with a fork......
- Stir into rice your sour cream and shredded cheddar cheese........
- Serve with your favorite entree and enjoy 😉!!!
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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Sour Cream Jalapeño Rice 🍚. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!